About Giulia Rossetto

Giulia Rossetto is a qualified Dietitian and Nutritionist.

She holds a Masters in Human Nutrition (University of Sheffield, UK) and more recently graduated as a Dietitian (University of Malta).

Giulia aims to translate evidence-based science to the public through teaching and writing content. She has worked for 4+ years in clinical settings and has also published articles in academic journals.

She is into running, swimming, and weight lifting, and enjoys spending time in the mountains (she has a soft spot for hiking and skiing in the Italian Dolomites).

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