Giulia Rossetto is a qualified Dietitian and Nutritionist.
She holds a Masters in Human Nutrition (University of Sheffield, UK) and more recently graduated as a Dietitian (University of Malta).
Giulia aims to translate evidence-based science to the public through teaching and writing content. She has worked for 4+ years in clinical settings and has also published articles in academic journals.
She is into running, swimming, and weight lifting, and enjoys spending time in the mountains (she has a soft spot for hiking and skiing in the Italian Dolomites).