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low calorie high protein ice cream recipe

Low Calorie High Protein Ice Cream Recipe


  • Author: Kelsey Butler
  • Total Time: 2 hours and 5 minutes
  • Yield: 2 1x

Description

Looking for a healthy ice cream recipe that doesn’t skimp on the flavor? Look no further! This low-calorie, high protein ice cream is perfect for satisfying your sweet tooth. Plus, it’s so easy to make – you’ll be able to enjoy a bowl of delicious ice cream in no time!


Ingredients

Units Scale
  • 1 scoop vanilla protein powder
  • 1/2 cup frozen mixed berries + more for topping
  • 1/2 banana
  • 1/2 cup unsweetened vanilla almond milk

Instructions

1. Add banana, berries, protein powder, and almond milk to a blender or food processor.

2. Blend until smooth.

3. Pour mixture into a container and add your desired toppings.

4. Chill for at least 2 hours and up to 1 day.

Notes

Thaw for 30 minutes before serving if stored overnight. Store in the freezer for up to 2 months.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours (chill time)
  • Category: Snack
  • Method: Blender

Nutrition

  • Calories: 130 kcal
  • Fat: 1.5
  • Carbohydrates: 16 g
  • Protein: 13 g