This easy protein ice cream recipe is perfect for bodybuilders and fitness enthusiasts alike! With just a few simple ingredients, you can whip up a batch of this creamy goodness in no time.
- 2 bananas, sliced and frozen
- 1 scoop high-quality vanilla protein powder
- 1/4 cup almond milk
- 1 teaspoon cocoa powder
- 1 tablespoon each cocoa nibs and unsweetened coconut flakes (or any other topping of your choosing)
1. Place all ingredients except for toppings in a blender and blend until smooth
2. Pour into a container and add toppings
3. Chill for at least 1-2 hours and enjoy!
Store in the freezer for up to 2 months, thaw leftovers in the fridge for 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: 2 hours (chill time)
- Category: Post-workout
- Method: Blender
- Cuisine: Bodybuilding Meals
- Calories: 230 kcal
- Fat: 3.7 g
- Carbohydrates: 40 g
- Protein: 16 g