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Protein Ice Cream With Xanthan Gum

Protein Ice Cream With Xanthan Gum

  • Author: Kelsey Butler
  • Total Time: 3 hours and 5 minutes
  • Yield: 2 1x


This protein ice cream is a delicious and healthy way to enjoy a cold treat without all the guilt. Made with just a few simple ingredients, it’s super easy to make and can be customized with your favorite fruits or protein powder.


Units Scale
  • 2 scoops protein powder of your choosing
  • 1 cup almond milk
  • 1 teaspoon xanthan gum
  • 1 cup frozen berries


1. Mix together protein powder, almond milk, xanthan gum, and frozen berries in a blender. 

2. Place in a container and chill for at least 3 hours. 


Store in the freezer for up to 2 months.

  • Prep Time: 5
  • Cook Time: 3 hours (chill time)
  • Category: Snack, Dessert
  • Method: Blender
  • Cuisine: Bodybuilding Meals


  • Serving Size: 2
  • Calories: 180 kcal
  • Fat: 2 g
  • Carbohydrates: 14 g
  • Protein: 25 g