Do Bodybuilders Eat Soy? (What NOT To Do)

A common worry among bodybuilders is that, while soy is high in protein, it can also increase estrogen levels, negatively impacting your ability to put on muscle mass.  

Since soy exists in many forms, from powders to naturally occurring in several common bodybuilding foods, I wanted to investigate whether bodybuilders needed to be concerned with eating soy or not.

If you’re new here, I’m Brenda, a Registered Dietitian who works with bodybuilders.

So, can bodybuilders eat soy? Bodybuilders can eat soy as it’s a high-quality protein offering all 9 essential amino acids your body needs for muscle growth and recovery. For bodybuilders following a plant-based diet, soy is especially vital to consume. Although soy has natural estrogens, research shows it won’t decrease your testosterone levels.

In this article, I will explore everything you need to know about soy and bodybuilding, including:

  • The different types of soy and whether it is a good protein source
  • Whether soy can help you increase muscle mass
  • The research around soy and hormones 
  • When and how much soy to eat
  • Things to avoid when consuming soy if you are a bodybuilder

Forms of Soy

The first thing we need to know about soy is that it comes in many forms, and not each form of soy is the same.  

You can get soy protein from soybeans but also from foods like edamame, tofu, tempeh, miso, soy sauce, and soy milk

In terms of supplementing, there are three different types of soy protein supplements: 

1.  Soy Concentrate

Soy concentrate is made by removing part of the carbs in soy and all of the water. 

It is 70% protein, while the rest is fats and carbs. You find it in powdered form, and it is usually added to foods to thicken it or add more protein. 

It is typically found in soups, sausages, cheeses, dressings, frozen desserts, and pet food. 

2.  Soy Isolate

Soy isolate is further processed from the soy concentrate. 

Most carbs and fats are removed, making it the purest form of soy protein with over 90% protein. 

It is often used in the food industry to increase the protein content of certain foods, including protein bars, dairy alternatives, and protein powders. 

For example, Now Sport Soy Protein Isolate Protein, or Pure Protein Bars are made with soy isolate. 

3.  Textured Protein

Textured proteins made from soy concentrate to create imitation meat like chicken. Although it depends on the brand, it is composed of 50-70% protein. 

It is often used to create vegan or vegetarian recipes. For example, you can buy Bob’s Red Mills Textured Soy Protein to make vegetarian dumplings. 

Why Does Soy Have A Bad Reputation With Building Muscle? 

One of the main concerns, when bodybuilders add soy, is its possible interference with testosterone levels. 

Soy has a natural substance called isoflavones, similar to estrogen (the female sex hormone). 

Early hypotheses have been made that, due to isoflavones, eating soy may lead to more body fat and less muscle mass because of the increase of estrogen in the body. The worst nightmare for a bodybuilder. 

The two studies conducted in 2001 and 2005 initially caused concern for those eating soy.  However, as you’ll see later, more current research has debunked these studies.

2001 Study: Dietary Soy Decreased Testosterone

In a study conducted on rats in 2001, they were given 600 mcg of isoflavones over five weeks. 

The results showed that they had a decrease in testosterone levels, and they had high levels of isoflavones in their blood. 

It is to be noted that this animal study had a substantial intake of isoflavones. It would mean consuming 1.5 mcg per gram of bodyweight. For an average human that weighs 70 kg, it would mean consuming 105,000 mcg (105 mg), or 17.5 cups of soy milk per day

2005 Study: Soy Protein Effects Hormones Of Young Healthy Men 

Later on, in 2005, there was a study done on 35 men who consumed soy products for 57 days. They were divided into three groups where they either took a milk protein isolate beverage, a low isoflavone soy protein isolate, or a high isoflavone soy protein isolate. 

Their testosterone levels were measured at the study’s beginning and end. In both groups (low and the high isoflavone groups), the testosterone levels were decreased and the estrogen levels increased. Thus, they concluded that soy intake has a significant impact on hormone levels in men. 

Is Soy REALLY that Bad For Bodybuilding? 

The science of soy has changed since those early studies, and the most up-to-date research broadly concludes that soy is not inherently bad for bodybuilding, nor does it impact hormone levels in men.  

41 Studies From 2010 to 2020 Show That Soy DOES NOT Decrease Testosterone Levels 

A 2021 meta-analysis review gathered information from 41 studies that talked about soy and testosterone. 

The results found that eating soy didn’t affect testosterone levels. In seven of those studies, men consumed more than 100 mg of isoflavones per day, and it showed that testosterone levels were not affected (1)(2)(3)(4)(5)(6)(7). 

Consuming 100 mg of isoflavones is a very high dose. It would represent eating more than 3 cups of edamame or having an average of 15 oz of tofu per day, which would not be a realistic amount of soy to eat daily for bodybuilding. 

One Potential Con of Eating Soy From Bodybuilding

While much of the talk about soy and bodybuilding has revolved around hormone levels, which we’ve just debunked, there is one drawback of eating soy isn’t as well known.  It has to do with soy’s impact on reducing nutrient absorption. 

Soy Can Reduce Nutrient Absorption

Soy protein has a component called phytates. Phytates are often referred to as antinutrients because they prevent the absorption of certain nutrients. They are found in soy, legumes, whole grains,nuts, and seeds. 

Phytates can reduce the absorption of nutrients like iron and zinc. Soy contains 1-2% of phytates per 100 g, which represents a reduction of 5-15% of the availability of iron and zinc. 

A low iron intake could develop into anemia that can interrupt the oxygen supply to your muscles. Additionally, an insufficient supply of zinc can weaken your immune system

This doesn’t mean that eating soy will prevent all your iron and zinc absorption (only 5-15% will not be absorbed). If you are going to consume soy, make sure to add other iron sources and zinc sources (chicken, meat, fish) in other meal times to compensate for this slight decrease. 

Is Soybean Effective As A Complete Protein?

Animal proteins are considered high-quality because they have all the 9 essential amino acids your body needs. On the other hand, plant-based proteins are often considered lower quality because they don’t have all the essential amino acids. 

For example, rice is high in cysteine and methionine but low in lysine. However, beans are very high in lysine. Thus, you get a complete protein when mixing rice and beans. 

With that said, soybeans are one of the few plant-based proteins with all the amino acids your body needs, which doesn’t require you to mix it with another plant-based protein.  

Although some hardcore bodybuilders might tell you that soy is a little bit low in an amino acid called methionine, a study showed that when compared to whey protein, you can obtain a similar amino acid composition and still muscle gain. 

Is Soybean Enough For Gaining Muscle?

You essentially need three things for muscle gain: muscle stimulus (exercise), enough calories (caloric surplus), and protein. Having all these components helps increase your muscles mass. 

Soy has been widely studied to determine if it is suitable for gaining muscle. Studies have shown that comparing soy protein vs animal protein for muscle gain in both cases, muscle strength was also increased. 

In a study comparing soy isolate on its own, soy combined with whey, and whey on its own, the results determined no significant difference between them. Participants all had an average of 1.0-1.5 kg of weight gain over 12 weeks. 

Are There Other Benefits To Eating Soy As A Bodybuilder?

pros and cons of eating soy

Not only can soy help with muscle building, but there are also other benefits that you can obtain from adding some soy to your diet if you are a bodybuilder. 

Weight Loss

For those in a cutting phase, soy protein has weight loss benefits too. 

In a study, 30 overweight or obese men were given a plant-based diet or an animal protein diet. They both had the same macro breakdown 40% carbs, 30% protein, and 30% fats. 

They saw an average weight reduction of 2-2.5 kg in 3 weeks for both diets. Additionally, their satiety levels increased (i.e. they weren’t as hungry throughout the day), which prevented constant snacking.

This study shows that no matter the protein you decide to use (plant-based or animal), they promote weight loss and appetite control, which are crucial characteristics for a bodybuilder in a cutting phase.  

Increased Blood Flow

Another benefit of soy is its high content of the amino acid arginine. Arginine stimulates the production of nitric oxide, which increases your body’s blood flow. Increased blood flow means more oxygen and nutrients are carried to your muscles. 

In a study on 25 cyclists and triathletes, they were given a placebo or a 30 g soy protein supplement before a 20 km time trial. It was found that those who took the soy supplement had greater blood flow, which led to a faster completion time than those in the placebo group. 

High In Antioxidants

Soy has antioxidants that can help reduce the inflammation presented after exercise. Reducing the inflammation post-exercise can help a bodybuilder have better muscle recovery. 

In a study, men were given 33 g of either whey or a soy protein supplement. Their muscle mass and antioxidant function post-exercise was measured. Not only did they have an increase in muscle mass in both groups, but they also found that those that took soy had a better antioxidant protection post-exercise 


It is said that over 65% of the population has some trouble digesting lactose. This is due to a decrease in the enzyme (lactase) that breaks down lactose. Although some people can take whey or casein without having any gastrointestinal repercussions, some people are less tolerable to dairy. 

Soy has the benefit that it is lactose-free, ideal for those that have lactose intolerance. It can also be helpful for those bodybuilders that have an allergy to dairy proteins. 

When To Eat Soy?

When to eat soy?

Before A Workout

Soy protein is a fast digestion protein, which means that you can take it before a workout without worrying too much about having a gastric problem like you would if you had beef or chicken. 

Thus, adding soy before a workout can supply a steady protein release to perverse your muscles during a training session. Additionally, the high arginine content can increase your blood flow, which provides more oxygen and nutrients to your muscles. 

After A Workout

After a workout, you need to have a protein source to help repair and grow your muscles. Soy is an excellent protein option to include that can help promote muscle growth. Also, thanks to its antioxidant properties, it helps reduce inflammation, leading to better muscle recovery. 

As A Snack

Finally, a good moment to include soy is during snack time. 

Having a steady supply of protein every 2-3 hours keeps your satiety levels high (which prevents snacking) and helps preserve your muscle mass. 

How Much Soy Should You Eat?

How much soy should you eat?

Currently, there is no upper daily limit for soy protein for men. As long as you don’t add it in every meal and have other protein sources varieties, you can have a couple of soy products during the day. 

For women, on the other hand, a study showed that having more than 100 mg of isoflavones could increase the risk of developing ovarian cancer. This represents around 125 grams of soy protein powder (around two scoops per day). 

For a bodybuilder, the most important thing is to consume the right amount of calories during the day. Whether you are in a bulking phase (caloric surplus), or a cutting phase (caloric deficit), reaching those calories is essential. 

Also, having the right amount of protein is crucial. An average of 1.6 to 2.0 grams of protein per kilogram of body weight is essential for a bodybuilder. As long as you reach this amount daily, you are good to go with soy and other protein sources. 

The Bottom Line

Soy has no impact on hormone levels in men. Thus, it won’t reduce your testosterone levels, and it won’t affect your gains. For women, it could influence hormonal changes for women, which means that female bodybuilders need to be careful with how much they consume. 

Those following a plant-based diet can help provide the essential amino acids you need for muscle growth. However, don’t make it your only protein source during the day. Make sure to add some variety and add different foods throughout the day. 

What To Read Next


Jargin S. V. (2014). Soy and phytoestrogens: possible side effects. German medical science : GMS e-journal, 12, Doc18.

Weber KS, Setchell KD, Stocco DM, Lephart ED. Dietary soy-phytoestrogens decrease testosterone levels and prostate weight without altering LH, prostate 5alpha-reductase or testicular steroidogenic acute regulatory peptide levels in adult male Sprague-Dawley rats. J Endocrinol. 2001 Sep;170(3):591-9. doi: 10.1677/joe.0.1700591. PMID: 11524239.

Dillingham BL, McVeigh BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men. J Nutr. 2005 Mar;135(3):584-91. doi: 10.1093/jn/135.3.584. PMID: 15735098.

Reed, K. E., Camargo, J., Hamilton-Reeves, J., Kurzer, M., & Messina, M. (2021). Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies. Reproductive Toxicology, 100, 60-67.

Dalais, F. S., Meliala, A., Wattanapenpaiboon, N., Frydenberg, M., Suter, D. A. I., Thomson, W. K., & Wahlqvist, M. L. (2004). Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer. Urology, 64(3), 510-515.

Barry R. Goldin, Edgard Brauner, Herman Adlercreutz, Lynne M. Ausman & Alice H. Lichtenstein (2005) Hormonal Response to Diets High in Soy or Animal Protein Without and With Isoflavones in Moderately Hypercholesterolemic Subjects, Nutrition and Cancer, 51:1, 1-6, DOI: 10.1207/s15327914nc5101_1

deVere White, R. W., Hackman, R. M., Soares, S. E., Beckett, L. A., Li, Y., & Sun, B. (2004). Effects of a genistein-rich extract on PSA levels in men with a history of prostate cancer. Urology, 63(2), 259-263.

Jarred RA, Keikha M, Dowling C, McPherson SJ, Clare AM, Husband AJ, Pedersen JS, Frydenberg M, Risbridger GP. Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones. Cancer Epidemiol Biomarkers Prev. 2002 Dec;11(12):1689-96. PMID: 12496063.

van Veldhuizen PJ, Thrasher JB, Ray G, Cherian R, Ward J, Holzbeierlein J, Gutow S, Banerjee SK. Dose effect of soy supplementation in prostate cancer: a pilot study. Oncol Rep. 2006 Dec;16(6):1221-4. PMID: 17089041.

Pendleton JM, Tan WW, Anai S, Chang M, Hou W, Shiverick KT, Rosser CJ. Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy. BMC Cancer. 2008 May 11;8:132. doi: 10.1186/1471-2407-8-132. PMID: 18471323; PMCID: PMC2394534.

Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Oxalate and phytate of soy foods. J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378. PMID: 15998131.

Schlemmer U, Frølich W, Prieto RM, Grases F. Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. PMID: 19774556.

Gupta, R. K., Gangoliya, S. S., & Singh, N. K. (2015). Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. Journal of food science and technology, 52(2), 676–684.

Rink L, Gabriel P. Zinc and the immune system. Proc Nutr Soc. 2000 Nov;59(4):541-52. doi: 10.1017/s0029665100000781. PMID: 11115789.

Mobley CB, Haun CT, Roberson PA, Mumford PW, Romero MA, Kephart WC, Anderson RG, Vann CG, Osburn SC, Pledge CD, Martin JS, Young KC, Goodlett MD, Pascoe DD, Lockwood CM, Roberts MD. Effects of Whey, Soy or Leucine Supplementation with 12 Weeks of Resistance Training on Strength, Body Composition, and Skeletal Muscle and Adipose Tissue Histological Attributes in College-Aged Males. Nutrients. 2017 Sep 4;9(9):972. doi: 10.3390/nu9090972. PMID: 28869573; PMCID: PMC5622732.

Messina M, Lynch H, Dickinson JM, Reed KE. No Difference Between the Effects of Supplementing With Soy Protein Versus Animal Protein on Gains in Muscle Mass and Strength in Response to Resistance Exercise. Int J Sport Nutr Exerc Metab. 2018 Nov 1;28(6):674-685. doi: 10.1123/ijsnem.2018-0071. Epub 2018 Oct 26. PMID: 29722584.

Kalman, D., Feldman, S., Martinez, M., Krieger, D. R., & Tallon, M. J. (2007). Effect of protein source and resistance training on body composition and sex hormones. Journal of the International Society of Sports Nutrition, 4, 4.

Neacsu M, Fyfe C, Horgan G, Johnstone AM. Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial. Am J Clin Nutr. 2014 Aug;100(2):548-58. doi: 10.3945/ajcn.113.077503. Epub 2014 Jun 18. PMID: 24944057.

Seeley AD, Jacobs KA, Signorile JF. Acute Soy Supplementation Improves 20-km Time Trial Performance, Power, and Speed. Med Sci Sports Exerc. 2020 Jan;52(1):170-177. doi: 10.1249/MSS.0000000000002102. PMID: 31343517.

Brown, Erin & Disilvestro, Robert & Babaknia, Ari & Devor, Steven. (2005). Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status. Nutrition journal. 3. 22. 10.1186/1475-2891-3-22.

Jefferson W. N. (2010). Adult ovarian function can be affected by high levels of soy. The Journal of nutrition, 140(12), 2322S–2325S.

Jäger, R., Kerksick, C.M., Campbell, B.I. et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr 14, 20 (2017).

About The Author

Brenda Peralta

Brenda Peralta is a Registered Dietitian and certified sports nutritionist.  In addition to being an author for, she fact checks the hundreds of articles published across the website to ensure accuracy and consistency of information.

Why Trust Our Content

FeastGood logo

On Staff at, we have Registered Dietitians, coaches with PhDs in Human Nutrition, and internationally ranked athletes who contribute to our editorial process. This includes research, writing, editing, fact-checking, and product testing/reviews. At a bare minimum, all authors must be certified nutrition coaches by either the National Academy of Sports Medicine, International Sport Sciences Association, or Precision Nutrition. Learn more about our team here.

Have a Question?

If you have any questions or feedback about what you’ve read, you can reach out to us at We respond to every email within 1 business day.